The menu at Pacific Dining Car is a harmonious combination of traditional recipes with contemporary flair. Our most popular cuts are the filet mignon and our Cowboy Steak (which is a ribeye cooked with the bone in for added flavor). People particularly rave about topping their steaks with truffle butter, one of a host of condiments we provide. We also feature fresh seafood including grilled salmon and shrimp, and our butter poached Atlantic lobster tail. Our steakhouse sides range from creamed spinach and mashed potatoes (from the classic menu), alongside truffled macaroni and cheese and vegan mushroom risotto.