Founded by Fred and Grace Cook back in 1921, the Pacific Dining Car serves quality steaks in the Los Angeles area. It uses only U.S.D.A Prime American beef that is aged and prepared on the premises for ensured freshness. Each steak is cut by Pacific Dining Car’s own butcher and is grilled with an open flame to seal in the juices and flavors.
The menu at Pacific Dining Car is a harmonious combination of traditional recipes with contemporary flair. Among its many steak choices, each of which feature various herbs, marinades and cuts, Pacific Dining Car serves top hits like the Baseball steak, which is the restaurant’s thickest cut top sirloin. Finish off a meal with one of its famous desserts, like the chocolate soufflé, a specialty made with warm chocolate topped with fresh whipped cream.