Our famous steaks are available in a luncheon size or the dinner-sized cut. Lighter fare is available in salads, chicken, seafood, low-fat and vegan dishes.
Maine lobster and fresh tarragon
A Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables
Fresh Scottish Salmon grilled to perfection and served over our renowned Caesar salad
A Pacific Dining Car original chunks of tender filet mignon grilled and served atop our classic Caesar salad
A fresh boneless free-range chicken breast grilled, sliced and served atop our special Caesar salad
Fresh Ahi grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi
Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato and avocado. A new twist on an old favorite.
A 10oz cut of our most famous steak, broiled to perfection and served with your choice of side
House ground blend of Ribeye, Filet and Sirloin steaks on a handmade roll, with cheddar cheese, lettuce, tomato and onion and served with fries
Thinly sliced corned beef grilled with Swiss cheese and sauerkraut served on rye bread with 1000 Island dressing on the side
A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car... fresh Blue crab meat prepared in the traditional Maryland style
Our delicately marbled rib roast is remarkably flavorful, juicy and tender with duet of potato fries.
Served a la carte with roasted bell pepper sauce or ginger maple glaze
A traditional favorite from Catalina
Seasonal mushrooms sauteed with shallots, finished with fresh herbs and asparagus salad
Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze
Heirloom tomato, bocconchini mozzarella, avocado, basil oil and balsamic vinegar glaze
A classic crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing
Romaine lettuce, boiled free range egg, with an assortment of the freshest garden vegetables and house vinaigrette
Imported aged Roquefort cheese, heirloom tomatoes, and creamy balsamic ranch dressing.
Wilted spinach, candied walnuts and dates all tossed in a warm bacon balsamic vinaigrette and adorned with peppered goat cheese
Large chilled shrimp presented with cocktail sauce and lemon an all-American classic
Served on steamed spinach with creamy lobster sauce
Pepper seared filet of beef, Roquefort cheese, fresh spinach, avocado and drizzled with truffled balsamic reduction
Served with mustard sherry dressing
~ SANDWICHES ~
With duet of potato fries
Ground lamb seasoned with spicy roasted red pepper mayonnaise and watercress, on a soft roll with potato chips
An assortment of grilled vegetables, grilled chicken breast, garlic mayonnaise and spinach mushroom salad with vinaigrette
~ SEAFOOD ~
Fondant of fennel and spinach, with a delightful fennel sauce
~ CHICKEN ~
Breast of free-range chicken sautéed with mustard, mushrooms and white wine
~ PASTA ~
A Pacific Dining Car original...penne pasta and sautéed portobello mushrooms tossed with garlic and tender filet mignon
We serve Prime, aged corn-fed beef that is cut daily in our butchery.
An old time Pacific Dining Car favorite... our thickest cut of aged top sirloin, juicy and bursting with robust flavor
A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone
This classic, flavorful cut with its buttery tenderness makes this steak an all time favorite 8 oz.
Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. 14 oz.
The steak connoiseur's delight, our aged prime ribeye is juicy and flavorful 16 oz.
A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order 8 oz.
House-ground prime beef blended with chopped onion
~ complementary Sauces and/or Accompaniments ~
for the bleu cheese afficiando
with Tarragon Brown Butter
with truffled whole grain mustard beurre blanc
MAINE LOBSTER TAIL
with truffled mustard beurre blanc
PDC CRAB CAKES
a perfect accompaniment
POTATOES AU GRATIN
FRENCH BEANS AMANDINE
SWEET POTATO FRIES
BAKES 1 lb IDAHO POTATO
ROQUEFORT MASHED POTATOES
MAIN LOBSTER TRUFFLED MAC n CHEESE
TRUFFLED MAC n CHEESE
CRISPY ONION RINGS