Pacfic Dining Car

Lunch

Lunch is served 11 am to 4 pm at both our locations.

What's for lunch?

Our famous steaks are available in a luncheon size or the dinner-sized cut. Lighter fare is available in salads, chicken, seafood, low-fat and vegan dishes.

GREAT BEGINNINGS

HEIRLOOM TOMATO SALAD

Heirloom tomato, bocconchini mozzarella, avocado, basil, green olive oil infusion and balsamic vinegar glaze.

CHEESE PLATE AND GRILLED TOAST

International and domestic cheese.

CAESAR SALAD

A classic… crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing.

DINING CAR SALAD

Romaine lettuce with an assortment of the freshest garden vegetables and garlic oil and wine vinegar dressing.

CRAB CAKES

A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car… fresh blue crab meat prepared in the traditional Maryland style.

SHRIMP COCKTAIL

Large chilled shrimp presented with cocktail sauce and lemon… an all-American classic.

SAUTÉED SCALLOPS WITH LOBSTER SAUCE

Served on steamed spinach with creamy lobster sauce.

ICEBERG WEDGE & ROQUEFORT

Imported aged Roquefort cheese atop a wedge of iceberg lettuce with vinaigrette dressing.

MIXED GREEN SALAD

With garlic oil and wine vinegar dressing.

POTATOES AND MORE

  • Baked Idaho potato… a classic
  • French fries
  • Sweet potato fries
  • Mashed potatoes
  • Macaroni and cheese
  • Onion rings
  • Potatoes au Gratin
  • Rice pilaf
  • Cajun fried potato skins

VEGETABLES

  • Fresh jumbo asparagus grilled or steamed… a favorite
  • Creamed spinach
  • Fresh sautéed spinach
  • Fresh steamed spinach
  • Fresh broccoli with hollandaise
  • Sautéed green beans
  • Creamed corn

ENTRÉE SALADS

DUCK CONFIT SALAD

Baby mixed greens, caramelized walnuts with raspberry dressing.

FILET MIGNON CAESAR SALAD

A Pacific Dining Car original… chunks of tender filet mignon grilled and served atop our classic Caesar salad.

FRESH KING SALMON CAESAR SALAD

Fresh King Salmon grilled to perfection and served over our renowned Caesar salad.

COBB SALAD

A Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables.

ASIAN TUNA SALAD

Fresh Ahi grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi.

CHINESE CHICKEN SALAD

Grilled chicken breast on wild greens, Chinese cabbage and crispy wontons, with Szechwan dressing.

GRILLED CHICKEN CAESAR SALAD

A fresh boneless free-range chicken breast grilled, sliced and served atop our special Caesar salad.

GRILLED SHRIMP COBB SALAD

Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato and avocado. A new twist on an old favorite.

PRIME BEEF

We serve Prime, aged corn-fed beef.
Try any of our complimentary delicious sauces and/or accompaniments.

  • French Truffle Butter
  • Smothered Mushrooms and/or Onions
  • Cracked Black Peppercorns
  • Bearnaise Sauce
  • Bordelaise Sauce
  • Black Pepper Sauce

SLOW COOKED SHORT RIBS

Atop mashed potatoes mixed with creamed spinach and corn served with a cabernet mushroom sauce.

MEDALLIONS OF BEEF

Tender, succulent filet mignon served with Bordelaise sauce, fresh mushrooms.

VEAL CHOP

Veal chop sautéed or grilled. Potato gnocchi, mushrooms sautéed with garlic, parsley and veal sauce.

RIB-EYE STEAK

Rich marbling makes this tender rib steak a unique indulgence.

FILET MIGNON

This classic, flavorful cut with its buttery tenderness makes this steak an all time favorite.

NEW YORK

An incredibly robust flavor and juicy tenderness make this a steak-lover’s steak.

HAMBURGER STEAK

Ground beef blended with chopped onions.

TODAY'S FEATURES

SOUP

Every day our Chef prepares a classic soup.

FISH & SEAFOOD

Tasty additions

Try one of our complimentary California salsas to accompany your fresh fish!

  • Pineapple Salsa
  • Avocado Salsa

SAUTÉED CHILEAN SEABASS

Fondant of fennel and spinach, with a delightful fennel sauce.

WILD KING SALMON

Roasted bell pepper sauce or ginger maple glaze.

SAND DABS

A traditional favorite from Catalina.

SAUTÉED AHI TUNA

Crusted with black pepper, served with a peppercorn sauce.

PASTA

PASTA, STEAK & MUSHROOM

A Pacific Dining Car original...penne pasta and sautéed portobello mushrooms tossed with garlic and topped with sliced grilled flank steak.

LUNCHEON FAVORITES

ORGANIC MILK FED PORK CHOP

Fried onions rings, corn, apple and sausage in calvados sauce.

CRAB CAKES

Fresh Blue crab meat prepared in the traditional Maryland style.

CHICKEN DIJON

Breast of free-range chicken sautéed with mustard, mushrooms and white wine.

SANDWICHES

LAMB BURGER

Ground lamb seasoned with spicy roasted red pepper mayonnaise, on a soft roll with potato chips.

REUBEN PANINI SANDWICH

Sweet white bread, sautéed cabbage, manchego cheese, corned beef, baby mix greens with red vinegar dressing.

CHICKEN & GRILLED VEGETABLES PANINI

An assortment of grilled vegetables, grilled chicken breast, garlic mayonnaise and spinach mushroom salad with vinaigrette.

PRIME RIB OPEN FACE SANDWICH

Our delicately marbled rib roast is remarkably flavorful, juicy and tender with duet of potato fries.

FILET MIGNON SANDWICH

With duet of potato fries.

CHEESEBURGER

Soft roll, Tillamook sharp cheddar and potato chips.

CHOCOLATE SOUFFLÉ

Our Chef presents his special recipe of this French classic.
Please allow 20 minutes for preparation.