Steakhouse Survival Kits

Steakhouse Survival Kits

Please note: Orders for Steakhouse Survival Kits are currently closed.

 

BUTCHER’S CORNER

  • Tri Tip, 3 lb.
  • Flat Iron, 8 oz.
  • Baseball, 8 oz.
  • New York, 14 oz.
  • Filet, 8 oz.
  • Ribeye, 16 oz.
  • Cowboy (bone-in ribeye), 24 oz.
  • Natural Chicken Breast, 8 oz.
  • Chilean Seabass, 8 oz.
  • Maine Lobster Tail, 8 oz.
  • Atlantic Salmon, 8 oz.
  • Jumbo Shrimp, 6 count
  • Dungeness Crab Cakes, 3 oz.
PDC Butcher's Corner  Steakhouse Survival Kit
 
PDC Cheese Plate  Steakhouse Survival Kit

CHEESE PLATE

  • Sharp Cheddar, 10 oz.
  • Goat Cheese Log, 10.5 oz.
  • Smoked Gouda, 10 oz.
  • Gruyere, 10 oz.
  • Fresh Sliced Mozzerella, 16 oz.
  • Pepper Jack Loaf, 10 oz.
  • Swiss Cheese Loaf, 10 oz.
  • Roquefort, 10 oz.
  • Baguette, 4 each
  • Sliced Almond s, 6 oz.
  • Mediterranean Apricots, 4 oz.
  • Black Mission Dried Figs, 4 oz.
  • Walnuts (halfs & pieces), 4 oz.
  • Assorted Crackers, 2 trays
  • Fresh Blueberries, .5 pint
  • Driscoll’s Fresh Strawberries, 1 tray
 

BREAKFAST


  • Pecan Wood Smoked Bacon, 1 pound
  • PDC Sausage Patties, 4 each
  • Home-made Biscuits, 6 each
  • Sliced Whole Wheat Bread, 1 loaf
  • PDC Marmalade and Strawberry Jam Jars, 8 oz. each
  • Whipped Butter, 1 pound
  • Extra Large Natural Eggs, 1 dozen
  • Container of Natural Rolled Oates, (Oatmeal), 1 tub
  • Whole Homogenized Milk, 1 gallon
  • Fresh Orange, 8 each
  • Fresh Grapefruit, 4 each
PDC Breakfast Steakhouse Survival Kit
 
PDC Liquid Steakhouse Survival Kit

LIQUID KIT

  • Red Wine
  • White Wine
  • Sparkling Wine
  • Beer
  • … we also have drink specials available on our TAKEOUT MENU.

  • Alcohol purchases must include a food purchase.