Dinner is served 4pm to 10pm
SOUP
TRUFFLED LOBSTER BISQUE
Maine lobster & fresh tarragon | $16
FIRST COURSE
~ new items ~
STRAWBERRY CAPRESE SALAD
thin slices of Buffalo mozzarella and strawberries on a bed of spring mix drizzled with vinaigrette and Balsamic glaze | $15
SALMON TARTARE
finely diced Atlantic salmon, capers, shallots, herbs, topped with avocado salad and a Balsamic drizzle | $19
CRAB CAKES
fresh Dungeness crab meat prepared in the traditional Maryland style | $24
SHRIMP COCKTAIL
large chilled shrimp presented with cocktail sauce and lemon… an all-American classic | $26
GRILLED ARTICHOKE
served with mustard sherry dressing | $18
SALADS
WARMED SPINACH SALAD
fresh baby spinach, candied walnuts & dates tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese | $14
CAESAR SALAD
a classic… crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing | $14
ROQUEFORT WEDGE & CANDIED BACON
chilled Iceberg lettuce wedge, imported aged Roquefort cheese, cherry tomatoes, creamy Roquefort dressing & a thick slice of candied bacon | $17
HEIRLOOM TOMATO SALAD
Heirloom tomato, buffalo mozzarella, avocado, basil, oil & balsamic glaze | $18
DINING CAR SALAD
Romaine lettuce, an assortment of fresh chopped garden vegetables, avocados, chopped egg, dressed with a Dijon vinaigrette | $14
PRIME STEAKS served à la carte
We serve Prime, aged corn-fed beef.
~ Two PDC Originals ~
BASEBALL STEAK
An old time Pacific Dining Car favorite… our thickest cut of aged top sirloin, juicy and bursting with robust flavor.
8 oz. | $38
16 oz. | $57
COWBOY STEAK
A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone. | $84
FILET MIGNON
This classic, flavorful cut and its buttery tenderness make this steak an all-time favorite.
8 oz. | $59
14 oz. | $66
NEW YORK
Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. 14 oz. | $67
RIBEYE STEAK
The steak connoisseur’s delight, our aged prime ribeye is juicy and flavorful. 16 oz. | $66
PRIME COMBINATIONS served à la carte
FILET MIGNON & MAINE LOBSTER TAIL
a great combination of favorites…firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef | $86
FILET MIGNON & CRAB CAKES
two Maryland-style crab cakes made with Dungeness crab meat perfectly complement om tender filet mignon | $79
FILET MIGNON & GRILLED SHRIMP
tender, buttery filet mignon, complemented by grilled jumbo shrimp | $71
~ choice of one complementary sauce or accompaniment ~
Smothered Mushrooms and/or Onions
Black Pepper Sauce
SPECIALTIES
FORK & KNIFE RIBS
tender Prime beef ribs served with BBQ demi-glace and sidewinder potatoes | $49
CABERNET BRAISED SHORT RIB
served with sautéed spinach, a Cabernet mushroom sauce and mashed potatoes | $$55
FILET OSCAR
a culinary classic… tender, succulent filet mignon topped with sweet crab meat, fresh asparagus and crowned with bearnaise sauce | $77
COLORADO LAMB SHANK
sautéed Brussels sprouts & pearl onions with a wild mushroom au jus and mashed potatoes | $55
SEAFOOD & POULTRY
BASA WHITE FISH
citrus asparagus, cauliflower mash and beurre blanc | $41
ATLANTIC SALMON
served on a bed of sautéed baby spinach & mashed potatoes and crowned with peppercorn sauce | $42
SAUTÉED CHILEAN SEABASS
served on a bed of vegetable quinoa, crowned with a fresh cucumber salad, and dressed with a lemon beurre blanc | $53
BRANDY ROASTED MAINE LOBSTER TAIL
served on a bed of sautéed baby spinach, mashed potatoes, and a brandy fennel lobster sauce
single | $58
double | $82
CHICKEN DIJON
a breast of free-range chicken sautéed with Dijon mustard, mushrooms and white wine and served with mashed potatoes | $39
VEGAN ELEGANCE
GRILLED SEASONAL VEGETABLES
portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze | $32
SIDES
MASHED POTATOES | $9
BAKED IDAHO POTATO | $12
MAINE LOBSTER TRUFFLED MAC n CHEESE | $19
CREAMED CORN | $11
POTATO SOUFFLÉ | $11
FRENCH FRIES | $9
TRUFFLED MAC n CHEESE | $12
ROQUEFORT MASHED POTATOES | $12
BUFFALO CAULIFLOWER | $10
CAULIFLOWER MASH | $10
BRUSSELS SPROUTS | $10
CITRUS ASPARAGUS | $13
CREAMED SPINACH | $12
GARLIC MUSHROOMS | $13
FRENCH BEANS AMANDINE | $13
FRESH BROCCOLI w/HOLLANDAISE | $13
WINE, BEER & COCKTAILS
Ask your server about Classic Cocktails from our Club Car Bar.
Please call (213) 483-6000 to place your takeout order.