an old time Pacific Dining Car favorite... our thickest cut of aged top sirloin, juicy and bursting with robust flavor
a Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone
this classic, flavorful cut and its buttery tenderness make this steak an all-time favorite
this flavorful cut is dry aged in-house, then broiled on our seasoned grill
the steak connoisseur's delight, our aged prime ribeye is juicy and flavorful
~ choice of one complementary sauce or accompaniment ~
firm, succulent Maine lobster dressed with lobster sauce
two Maryland-style crab cakes made with Dungeness crab meat
sweet, jumbo shrimp grilled to tender perfection
Prime flat iron steak atop duck fat braised potatoes, complemented with a chimichurri sauce
served on a bed of sautéed baby spinach & mashed potatoes, and crowned with peppercorn sauce
breast of free-range chicken sautéed with mustard, mushrooms & white wine
a Pacific Dining Car original... penne pasta & sautéed portobello mushrooms tossed with garlic & tender filet mignon
roasted heirloom tomatoes, portobello mushrooms, roasted fennel, sweet peppers, & grilled sweet onions on a bed of truffle balsamic glazed quinoa
grilled and sliced Prime flat iron steak, chopped lettuce, roasted corn, diced tomatoes, onions, bell peppers and sliced avocado
a Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables
PDC famous Caesar dressing, hearts of romaine lettuce, parmesan cheese and croutons, topped with your choice of:
house ground blend of ribeye, filet and new york steaks on a handmade roll with cheddar cheese, lettuce, tomato, & onion, and served with sidewinder potatoes
fresh roasted turkey, French brie cheese, cranberry mayo, bacon, avocado, & sprouts, served with sidewinder potatoes
puree of plum tomatoes, herbs and spices, garnished with croutons and crème fresh