Maine lobster & fresh tarragon
fresh Dungeness crab meat prepared in the traditional Maryland style
large chilled shrimp presented with cocktail sauce and lemon… an all-American classic
served with mustard sherry dressing
chilled Iceberg lettuce wedge, imported aged Roquefort cheese, cherry tomatoes, creamy Roquefort dressing & a thick slice of candied bacon
fresh baby spinach, candied walnuts & dates tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese
Heirloom tomato, buffalo mozzarella, avocado, basil, oil & balsamic glaze
an old time Pacific Dining Car favorite... our thickest cut of aged top sirloin, juicy and bursting with robust flavor
a Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone
this classic, flavorful cut and its buttery tenderness make this steak an all-time favorite
this flavorful cut is dry aged in-house, then broiled on our seasoned grill
the steak connoisseur's delight, our aged prime ribeye is juicy and flavorful
firm, succulent Maine lobster dressed with lobster sauce
two Maryland-style crab cakes made with Dungeness crab meat
sweet, jumbo shrimp grilled to tender perfection
tender Prime beef ribs served with BBQ demi-glace and sidewinder potatoes
a culinary classic... tender, succulent filet mignon topped with sweet crab meat, fresh asparagus and crowned with bearnaise sauce
citrus asparagus, cauliflower mash and beurre blanc
served on a bed of sautéed baby spinach & mashed potatoes and crowned with peppercorn sauce
served on a bed of sautéed baby spinach, mashed potatoes, and a brandy fennel lobster sauce
a breast of free-range chicken sautéed with Dijon mustard, mushrooms and white wine and served with mashed potatoes
portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze
the finest cocoa, fresh cream, and free-range eggs, each soufflé offers a perfect rise and a decadent, molten heart
Please allow 20 minutes for preparation.
Lovey's recipe for a dense, velvety, and perfectly rich, with a whisper of vanilla in its buttery graham crust
this light, bright classic is built with a flaky biscuit, fresh strawberries, and a generous dollop of freshly whipped cream