slices of Bufala mozzarella, sweet strawberries thinly sliced, topped with purple basil, citrus vinaigrette & balsamic glaze, served on a bed of organic arugula
Shrimp Scampi on Garlic Brioche
jumbo Gulf prawns on grilled garlic brioche
Main
Flat Iron Steak with Chimichurri Sauce
USDA Prime Black Angus flat iron steak, marinated and grilled, served with fresh chimichurri sauce
Braised Short Rib
slow wine-braised short rib
Sides
Cauliflower Mash
Caramelized Brussels Sprouts
Baked Potato
Grilled Asparagus
Dessert
Dining Car Cheese Cake
New York style with a shortbread cookie crust and sweet raspberry purée
Apple Tarte Tatin
warm golden apples on a buttery flaky crust with caramel ice cream
$49 per person, not including tax and gratuity · Menu available every day, 4pm – 10pm
