Pacfic Dining Car

Seasonal Vegan Menu

ROASTED PORTOBELLO MUSHROOM
AND
CONFIT OF VEGETABLES

Heirloom tomato, eggplant, fennel and sweet onion slow roasted with olive oil and balsamic vinegar

Suggested Wine Pairing
PINOT NOIR, Stephen Ross -Santa Lucia Highlands, CA

MIXED MUSHROOM RISOTTO

Seasonal mushrooms sauteed with shallots, finished with fresh herbs and asparagus salad

Suggested Wine Pairing
BORDEAUX BLEND, Chateau Greysac -Medoc, FR

ROASTED SPAGHETTI SQUASH
AND
SEASONAL VEGETABLES PRIMAVERA

With house made marinara and fresh basil

Suggested Wine Pairing
BORDEAUX BLEND, Chateau Greysac -Medoc, FR Chianti Rufina RISERVA, Nipozzano -Tuscany, IT

DELICATA SQUASH
AND
CAULIFLOWER COUSCOUS

Slow roasted sweet squash filled with sauteed cauliflower pearls, vegan mozzarella and toasted almonds

Suggested Wine Pairing
KABINETT RIESLING, August Kesseler -Phalz, GR