Maine Lobster, Whole Grain Mustard and Creamy Lobster Sauce Stuffed into Large Mushrooms and Broiled to Perfection
Ahi Tuna au Poivre
Wasabi Whipped Potatoes, Ginger Braised Shallot, Green Peppercorn Glaze
270 Day Dry Aged Prime New York Steak*
16oz, Bone-in Strip Steak, Roquefort Risotto
*Typically beef is aged for 21 or 28 days. Some do 60. As long as the environment is controlled (temperature, light, humidity), one can carefully age the beef to improve mouth feel and taste. Steaks aged in this way are not readily available; the flavor is unique, and it pairs well with Roquefort.